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We hope you got insight from reading it, now let’s go back to tamarind rasam recipe. To make tamarind rasam you only need 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Tamarind Rasam:
- Take 1 Small lemon size tamarind
- Get 1/2 tsp mustard seed
- Prepare 1/2 tsp jeera
- Provide 1/2 tsp toovar dal
- You need 1/2 tsp urad dal
- Use 3 whole dry red chilli (broken)
- Provide Pinch hing
- Take 2 cup water
- Provide 3 whole dry red chilli (break in pieces)
- Prepare leaves Curry
- Get as per taste Salt
- You need 2 cup water
- Prepare as per taste Salt
Steps to make Tamarind Rasam:
- Soak tamarind for 10 mnts squeeze make pulp stain add water to make two cups keep aside. Heat oil in pan add all ingredients except salt suate for one mnt add tamarind water and salt when it starts boiling remove from fire and serve as soup or you can serve with rice.
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