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We hope you got insight from reading it, now let’s go back to lemon zest salmon & asparagus recipe. You can have lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Lemon Zest Salmon & Asparagus:
- Take 4 pieces Salmon
- Use 1 bunch Asparagus
- You need 4 cloves garlic
- Use to taste Salt and pepper
- Take Olive oil (drizzled)
- Use 1 lemon
Instructions to make Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
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