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Tiramisu Bread with Expresso Spread
Tiramisu Bread with Expresso Spread

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We hope you got insight from reading it, now let’s go back to tiramisu bread with expresso spread recipe. You can cook tiramisu bread with expresso spread using 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Tiramisu Bread with Expresso Spread:
  1. Prepare 1 1/2 cup flour
  2. Get 1 tsp baking powder
  3. You need 1/2 tsp baking soda
  4. Provide 1/4 tsp salt
  5. Prepare 8 oz Mascarpone, rm. temp.
  6. You need 3/4 cup sugar
  7. Get 2 eggs
  8. Get 1 tsp vanilla
  9. Prepare 1 tsp unsweetened cocoa powder
  10. Use 2 tsp instant espresso powder
  11. Take 1 tsp water
  12. Prepare 1/2 cup buttermilk
  13. Prepare 1/4 cup sweet marsala
Steps to make Tiramisu Bread with Expresso Spread:
  1. Pre-heat oven to 350Β°, spray a 4 x 8 inch loaf pan.
  2. Whisk tog flour, b powder, b soda and salt in a bowl and set aside.
  3. Beat mascarpone and sugar in a bowl with a mixer on medium speed until fluffy, approx. 3 minutes.
  4. Add eggs one at a time, mixing after each egg, add vanilla.
  5. Mix cocoa and espresso tog in a bowl, add water and combine
  6. Add flour mixture and buttermilk to cream mixture alternately.
  7. Divide batter in half, transfer half to a separate bowl. Stir cocoa mixture into half of the batter till combined.
  8. Spoon batters alternately into prepared loaf pan. Swirl with butter knife or skewer.
  9. Bake for 50 - 55 minutes. Using a fork or skewer, poke small holes all over the top of the bread, pour the marsala over the top. Let cool.
  10. Espresso Spread:
  11. 8 oz mascarpone, rm temp, 2 T marsala, 2 T sugar. Mix tog in bowl till smooth, fold in chopped chocolate espresso beans till well blended, chill spread until ready to serve.

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