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We hope you got benefit from reading it, now let’s go back to chicken piccata with thick chinese sauce recipe. You can cook chicken piccata with thick chinese sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Piccata With Thick Chinese Sauce:
- Prepare 1 fillet Chicken (thigh or breast)
- Take 1/2 tsp ☆ Grated ginger
- Prepare 1/2 tsp ☆ Grated garlic
- You need 1 tbsp ☆ Soy sauce
- Take 1/2 tbsp ☆ Sake
- Provide 1 tsp ☆ Sesame oil
- Provide 1 All-purpose flour
- Use 1 Egg
- Provide 1 tbsp Sesame oil
- Use 1 Green onions (minced)
- Get For the ankake sauce:
- Provide 100 ml ◎ Water
- Use 3 tbsp ◎ Ponzu
- Get 2 tbsp ◎ Sugar
- Take 1 tsp ◎ Chinese soup stock
- Get 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry
Instructions to make Chicken Piccata With Thick Chinese Sauce:
- Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
- To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
- Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
- Flip over the chicken, cover with a lid, then slowly cook through to the middle.
- Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.
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