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Before you jump to Potato Bacon Cheeseburger Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already are certain that you should have a strong and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that regular exercise and a healthy lifestyle are important in terms of the overall health of your heart. Do you know, though, that there are some foods that can help your heart be healthier? If you would like to know which foods you should be eating to improve your heart health, go on reading.
Fish is more or less the healthiest food you can include in your diet. You’re probably already aware of this as your physician has instructed you to ingest some fish two times or threee times each week. This is especially true for individuals who suffer from heart problems or are worrying that their hearts are not in good shape. Fact: Fish is rich in Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Eat fish during at least two meals a week.
There are tons of foods that you can eat that will be great for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are essentially good, however, for improving your heart health. Try to start consuming these heart-healthy foods daily. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to potato bacon cheeseburger soup recipe. You can cook potato bacon cheeseburger soup using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Potato Bacon Cheeseburger Soup:
- Get 2 can chicken broth
- Get 2 lb ground chuck
- Prepare 2 can cream of potato
- Prepare 2 can cream of celery
- Provide 1 lb thick sliced smoked bacon
- Get 16 oz Mexican Velveeta or similar cheese
- Provide 1/2 large sweet onion
- Take 4 cup boiled potatoes in small chunks
Steps to make Potato Bacon Cheeseburger Soup:
- Brown the ground chuck and fry up the bacon. I prefer ground chuck and thick cut bacon. Feel free to use whatever you wish, this is just my preference.
- While the meat is cooking warm up the water for the potatoes and prep them. I prefer to use red potatoes chopped up with the skins on but you can use whatever you wish.
- Chop up the onion and set aside. Once the bacon is done, sweat the onion in the bacon grease and drain along with the ground chuck.
- After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up.
- Chop up the bacon into desirable pieces and add to the pot.
- Add the remaining ingredients to the pot and bring to a boil. If it is too thick feel free to add 1/2 cup of milk or more chicken broth.
- Once the soup has come to a boil, add it to a crock pot and share!
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