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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

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We hope you got benefit from reading it, now let’s go back to mike's ez shrimp & spicy andouille sausage gumbo recipe. To cook mike's ez shrimp & spicy andouille sausage gumbo you need 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Prepare ● For The Proteins
  2. Get 60 Presteamed Shrimp [de-tailed - de-veined]
  3. You need 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Use ● For The Carbs
  5. Provide 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Provide 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Prepare 1/2 Cup Green Bell Pepper
  9. Get 1/3 Cup Jalapeno Peppers
  10. Provide 1/3 Cup Celery With Leaves
  11. You need 2 tbsp Fine Minced Garlic
  12. Prepare 3/4 Cup Spanish Onion
  13. Prepare 1/2 tsp Fresh Ground Black Pepper
  14. Prepare ● For The Wet Ingredients
  15. Use 2 tbsp Garlic Frying Oil
  16. Use 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. You need 1 (= 2 Cups) Can Chicken Broth
  18. Take 6 Cups Water
  19. Provide ● For The Sides [as needed]
  20. You need Potato Salad [yup.we mix that in down south]
  21. Prepare Louisiana Hot Sauce
  22. Take Slices Garlic Bread
  23. You need Fresh Cilantro Or Parsley [for garnish]
Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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