Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Healthy veggie cake recipe here. We also have wide variety of recipes to try.

Healthy veggie cake
Healthy veggie cake

Before you jump to Healthy veggie cake recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to that. From time to time, though, the last thing you want is to have to cook meals from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.

Your drink ought to be water or juice or milk. When you consume a huge soft drink you are introducing a lot of empty calories to your day. Usually a single helping of soda pop is only eight ounces big. That portion typically includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces large. Thirty ounces, however, is much more common. Choosing a soft drink as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier selections.

Fundamental sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to healthy veggie cake recipe. You can have healthy veggie cake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Healthy veggie cake:
  1. You need cake
  2. You need 1 1/2 lb Medium grated carrots/ 800 gr zanahoria
  3. Take 1 1/2 lb Medium grated jicama/ 800 gr jicama
  4. Take 1 1/2 lb Medium grated Cucumber/ 800 gr de pepino
  5. Take Dressing
  6. Get 1 Chamoy salsa ( you can find it in any Mexican store or supermarket or if you don't like spicy avoid the rest of spicy ingredients and use your preferred dressing such as ranch, blue cheese, etc…) chamoy líquido y en polvo al gusto
  7. Provide 4 lime or lemon juice/ limones
  8. Use Topping
  9. Get 5 Squincles or salsaguetti or sour gummys such a sour gummy worms or use any spicy (as in chili not cinnamon) or sour candy you can find to decorate and compliment the flavor/ Dulces picosos como checolines, pica piña, casares etc…
  10. Use 5 Chacachaca, pulparindo cut in small squares/ cortado en tiritas o cuadritos
  11. Provide 1 Chamoy powder / chamoy en polvo
  12. Get Utensils
  13. Take 1 clear elastic wrapping paper/ plastico elastico eggapack o plastipack
  14. Use 1 Any pudding, gelatin or bake mold/ Un molde de rosca o pastel bonito
Steps to make Healthy veggie cake:
  1. With the wrapping plastic cover all the interior of the mold./ Cubrir el interior del molde con el plástico.
  2. Grate all the veggies with a chesee grater in the medium size. /Rallar la verdura de mediano a grande.
  3. Squeeze and drain the cucumber and the jicama very very well./ Escurrir y exprimir muy bien la jicama y el pepino para que no suelte jugo y aguade o queme el pastel
  4. With a spoon spread the first layer of carrot and push with the back of a spoon pressing down until everything is really really tight. Repeat this step with the cucumber and jicama. Adding a little salt to each layer./ Con una cuchara esparcir la primera capa de verdura agregando un poco de sal por capa, con la parte posterior de la cuchara presionar firmente hasta que quede compactado y apretado. Repetir este paso cada capa que se vaya utilizar.
  5. Keep it in a refrigerator for a couple of hours. Take it out and if possible very carefully drain any excess liquid remaining and press the cake again. Un mold the cake and take off the wrapper./ Meter al refrigerador un par de horas, sacar y drenar con mucho cuidado el líquido que saque la verdura y presionar para apretar de nuevo la verdura. Desmoldear y quitar el plástico.
  6. Add the gummys or spicy candy around to decorate./ Agrega el chacachaca, pica piña, checolines o los dulces que vayas a ponerle encima y decoralo con esto.
  7. Squize the lemon juice around and the liquid and powder chamoy abundantly or to your taste./ Exprime el limon y agrega el chamoy en polvo y líquido al gusto, Chile piquin o cualquier salsita que quieras ponerle.

If you find this Healthy veggie cake recipe valuable please share it to your good friends or family, thank you and good luck.