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Goddu Sathumadhu(Rasam)
Goddu Sathumadhu(Rasam)

Before you jump to Goddu Sathumadhu(Rasam) recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already know that the body calls for the heart to be healthy. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be either. You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, however, that a number of specific foods are terrific for making your heart be healthier? In the following paragraphs, you will find out which foods are great for your heart.

Remember when your parents would say to you that an apple a day keeps the doctor away? The truth is that apples have lots of minerals and elements that keep your heart healthy. Apples are known to be rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause clogging. The truth is that eating just one Red Delicious apple every day can make your LDL levels fall by as much as 8%. This is an awesome number for somebody who wants his or her heart to be healthier.

There are tons of foods that you can eat that will be good for your body. It’s true that everything brought up in this article can help your body in a variety of ways. They are essentially good, though, for improving your heart health. Begin incorporating these foods in your diet every day. Your heart will be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to goddu sathumadhu(rasam) recipe. To make goddu sathumadhu(rasam) you only need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Goddu Sathumadhu(Rasam):
  1. Provide 3 tomatoes hybrid or Naatu thakkali
  2. Use curry leaves
  3. Get 3 green chillies
  4. Use coriander leaves chopped
  5. Use 2 tbsps toor dal cooked
  6. Prepare 100 - 150 ml stock toor dal of
  7. Prepare 1 tbsp ghee
  8. Use 1 tbsp channa dal of
  9. You need 1 tbsp urad dal of white
  10. Provide 1 tbsp black peppercorn of
  11. Prepare coconut scrapings
  12. Take to taste sea salt
  13. Prepare 1/2 tsp ghee of
  14. Use 1 tsp mustard seeds of
Instructions to make Goddu Sathumadhu(Rasam):
  1. Get all the ingredients ready, chop the tomatoes, green chillies and curry leaves. Take a tadka pan / small wok or pan, on medium heat, add all the ingredients mentioned under "For roasting and grinding", add it in the above mentioned order only, saute it until aromatic and grind it to a fine powder.
  2. Take a vessel, add all the chopped vegetables, add about 200-250 ml of water. Keep this on medium heat and let it cook until the tomatoes turn soft. Once this concoction starts boiling vigorously add the freshly prepared powder and stir.
  3. Now add the cooked toor dal along with its stock and stir. Let this boil in medium heat for about 3 minutes. Meanwhile get the tempering ready, in tadka pan, on low heat add 1/2 tsp of ghee and 1 tsp of mustard seeds, let this crackle. Add the tempering to the boiling sathumadhu / rasam and switch off the heat. Garnish with chopped coriander leaves.

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