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Herb Marinated Wagyu Beef Chuck Eye Steak
Herb Marinated Wagyu Beef Chuck Eye Steak

Before you jump to Herb Marinated Wagyu Beef Chuck Eye Steak recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you need is to have to prepare an evening meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because most popular fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy when you hit the drive through.

Go for the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Now virtually all of the well-known fast food places have widened their menus. Now you can find a range of salads. You could get chili. Baked potatoes can also be bought. You can get fruit. There are plenty of healthy options that do not consist of putting something deep fried into your body. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and reduce your fat intake.

Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just the thing you need. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to herb marinated wagyu beef chuck eye steak recipe. To cook herb marinated wagyu beef chuck eye steak you need 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Herb Marinated Wagyu Beef Chuck Eye Steak:
  1. Provide 1 Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak
  2. Use 1/2 TSP Thyme (minced)
  3. Prepare 1/2 TSP Sage (minced)
  4. Provide 1/2 TSP Chive (minced)
  5. Take 1/2 TSP Oregano (minced)
  6. Provide 1 Shallot (minced)
  7. Provide 1 TSP Garlic (minced)
  8. Get 2 TBSP Olive Oil
  9. Prepare 1 TBSP Red Wine Vinegar
  10. Take Salt & Freshly Ground Black Pepper (to season)
  11. Prepare Mediterranean Salad
  12. Provide 4 CUP Arugula
  13. Get 1 CUP Garbanzo Beans (drained)
  14. Prepare 1/2 CUP Blue Cheese or Feta
  15. Provide 2 Lemons (juiced)
  16. Provide 3 TBSP Olive Oil
  17. Prepare 1 TSP Sherry Vinegar
  18. Prepare 1/2 CUP Roasted Red Pepper (thinly sliced)
  19. Provide 1/4 CUP Kalamata Olives (pitted)
  20. Take 1 Red Onion (thinly sliced)
  21. You need 1/4 CUP Sun Dried Tomatoes
  22. Prepare 1 Zucchini (cubed)
  23. Get Salt & Freshly Ground Black Pepper (to season)
Steps to make Herb Marinated Wagyu Beef Chuck Eye Steak:
  1. PREPARING THE MARINADE - In a bowl, combine the minced herbs (thyme, sage, chive, oregano) with the minced garlic, minced shallot, 2 tablespoons of olive oil, and red wine vinegar. Mix ingredients until combined. This is your marinade.Pour the marinade over the Fullblood Wagyu chuck eye steak, completely coating both sides. Season the steak with salt and freshly ground black pepper. Put the Fullblood Wagyu chuck eye steak in the fridge to marinate for 2 hours.
  2. PREPARING THE MEDITERRANEAN ARUGULA SALAD - Place the arugula, blue (or feta) cheese, garbanzo beans, kalamata olives, and sun dried tomatoes in a bowl. Cube the zucchini, and add it to the bowl. Thinly slice the roasted red peppers and red onion, and place both of them in the bowl. Add the juice of two lemons, the olive oil, and sherry vinegar to the bowl. Season with salt and freshly ground black pepper. Toss to combine all of the ingredients.
  3. FINAL STEPS - After the steak has marinated for two hours, remove it from the fridge. Allow the steak to reach room temperature (usually takes about 20 minutes). Preheat your grill to 450°F. Place the steak on the grill, and cook for 6-8 minutes per side or until an internal temperature of 120°F. Remove the steak from the grill and allow it to rest.After the Fullblood Wagyu chuck eye steak has rested, thinly slice the steak on a bias.
  4. Serve the sliced steak with the Mediterranean arugula salad, and enjoy!

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