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.Grilled Rib-eye Steak and  Roasted Root vegetables
.Grilled Rib-eye Steak and Roasted Root vegetables

Before you jump to .Grilled Rib-eye Steak and Roasted Root vegetables recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many people have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that individuals in other country’s also follow this simple rule and they don’t know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

I am sure you know that produce will provide you with many of the vitamins you have to have to stay healthy, and apples are generally the item that most individuals have in their houses, but why? Well lets have a look at the vitamins and minerals that you can discover in just one apple. On the subject of the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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We hope you got insight from reading it, now let’s go back to .grilled rib-eye steak and roasted root vegetables recipe. To cook .grilled rib-eye steak and roasted root vegetables you only need 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare .Grilled Rib-eye Steak and Roasted Root vegetables:
  1. Use Meal
  2. Provide 2 Rib-eye steaks
  3. Take 3 medium Red potatoes
  4. Prepare 3 medium White potatoes
  5. Use 2 large Carrots
  6. Take 1 large Red onion
  7. Get 1 Kosher salt
  8. Provide 1 Black pepper
  9. You need 1/3 tbsp salted butter
  10. Get 1 tbsp Olive oil
  11. Use 1/2 tsp Cider vinegar
  12. Prepare Condiment for the steaks
  13. Provide 6 large Baby porta bella mushrooms
Steps to make .Grilled Rib-eye Steak and Roasted Root vegetables:
  1. Preheat oven to 350° / And Preheat grill (charcoal, electric indoor)
  2. Wash and cut potatoes into bite sized nuggets leaving the skins on
  3. Cut onion into slices. Cut mushrooms in half.
  4. Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside.
  5. Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings.
  6. Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork).
  7. Season steaks (I prefer McCormacks Montreal Steak Seasonings)
  8. On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks).
  9. In a non-stick fry pan melt butter and teaspoon of olive oil.
  10. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color.
  11. Plate steak with mushrooms and onions on top of each steak and roasted vegetables.

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