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Grilled Surf and Turf with Mushroom Saute
Grilled Surf and Turf with Mushroom Saute

Before you jump to Grilled Surf and Turf with Mushroom Saute recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. From time to time, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.

Milk, juice and also water will be the best selections for beverages. Choosing a large softdrink as your beverage adds hundreds of harmful calories to your meal. Usually a single portion of soda is merely eight ounces big. That portion can contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food soda sizes start at twenty ounces. Generally, though, they’re 30 ounces. Choosing a soda pop as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier choices.

Simple sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to grilled surf and turf with mushroom saute recipe. You can have grilled surf and turf with mushroom saute using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled Surf and Turf with Mushroom Saute:
  1. Get Turf
  2. Take 2 Double 8 Cattle Company Fullblood Wagyu Eye of Round Steaks
  3. Use 2 PINCH Salt
  4. You need Surf
  5. Take 6 Large Shrimp
  6. Prepare 1/4 TSP Baking Soda
  7. Prepare 1 TSP Salt
  8. Use 4 Small Bamboo Skewers
  9. Get Mushroom Sauté
  10. Take 1 LB White Mushrooms (sliced)
  11. Take 1/2 LB Cremini Mushrooms (sliced)
  12. Take 1 Small Shallot (minced)
  13. Use 1 Large Garlic Clove (minced)
  14. Prepare 4 TBSP Olive Oil
  15. You need 1 TBSP Lemon Juice
  16. Provide 1/2 CUP Flat Leaf Parsley (chopped)
  17. Take Salt & Freshly Ground Black Pepper (to taste)
  18. Take Chimichurri
  19. Prepare 1/2 BUNCH Cilantro
  20. Prepare 1/2 BUNCH Flat Leaf Parsley
  21. Prepare 4 Garlic Cloves
  22. Get 3 TBSP Red Wine Vinegar
  23. Use 2 TSP Oregano
  24. Provide 1/2 CUP Olive Oil
  25. You need Salt & Freshly Ground Black Pepper (to taste)
Steps to make Grilled Surf and Turf with Mushroom Saute:
  1. PREPARING THE CHIMICHURRI - Combine the cilantro, flat leaf parsley, garlic cloves, red wine vinegar, and oregano in a food processor. Process until smooth.Season to taste with salt and freshly ground black pepper.Transfer the mixture to a bowl, and pour in the 1/2 cup of olive oil. Let it stand for 20 minutes at room temperature, and set aside for later use.Note: The chimichurri can be made in advance and stored in the refrigerator for up to a week.
  2. PREPARING THE SURFAn hour before grilling your shrimp, butterfly and devein the shrimp. Then, place the shrimp in a bowl. Add the salt and baking soda to the bowl, and toss the shrimp to fully coat.Separate your 4 bamboo skewers into two groups of two skewers.Using two skewers, spaced an inch and a half apart, add three large shrimp.Repeat the process with the other two bamboo skewers, adding the remaining three shrimp to those.
  3. Place the skewers with the shrimp in the refrigerator. This ‘brine’ helps to keep the shrimp plump and moist during the cooking process. In addition, the skewers make it easier to flip the shrimp on the grill.
  4. PREPARING THE MUSHROOM SAUTÉ - Heat the olive oil, minced garlic, and minced shallots over medium heat on the stove.Once the garlic and shallots sizzle, but before they brown, add the white and cremini mushrooms.Stir and cover the pan.
  5. Cook for 4 minutes while stirring occasionally. Remove the lid, and add salt and freshly ground black pepper to taste. Continue to cook until the moisture evaporates and the mushrooms brown (usually takes about 5-7 minutes). Once the mushrooms have browned, add the chopped flat leaf parsley and lemon juice. Set aside, and keep the dish warm.
  6. COOKING THE SURF AND TURF - Heat your grill to medium-high heat as you prepare to cook the shrimp and Fullblood Wagyu eye of round steaks. While the grill is heating up, slather your shrimp with the previously made chimichurri. Season your eye of round steaks with salt. Once the grill is ready, use a paper towel sheet that has been rolled and dipped in oil to wipe the grill. This will clean the grill and make it so the food doesn’t stick to the grates while cooking.
  7. Place the Fullblood Wagyu eye of round steaks on the grill, and cook for 2 minutes. Then turn the steak 90 degrees and cook for an additional 2 minutes. Flip the steaks to the other side, and repeat the process (cooking for an additional 4 minutes).As the steaks are finishing up, place the shrimp skewers on the grill. Cook the shrimp for about 2-3 minutes per side until they are pink and slightly charred. Do not over cook the shrimp.
  8. FINAL STEPS - Place a grilled Fullblood Wagyu eye of round steak on each plate.Add 3 pieces of shrimp to each plate. Finish the plates with the sautéed mushrooms. You can drizzle some of the extra chimichurri on the dish as well, if you wish. Serve the surf and turf with the sautéed mushrooms, and enjoy!

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