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Winter Beef and veggie soup
Winter Beef and veggie soup

Before you jump to Winter Beef and veggie soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already know that the body calls for a healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and get regular exercise. Are you aware, though, that there are several foods that can help you have a healthy heart? In the following paragraphs, you will discover which foods are beneficial for your heart.

Can you remember when your mother and father would remind you that an apple a day keeps the doctor away? The truth is that apples have many terrific stuff in them to help keep your heart healthy. Appleas contain lots of soluble fiber which works sort of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Consuming just one Red Delicious apple every day can lead to as much as an eight percent drop in your bad cholesterol levels. This is a great number for someone who wants his or her heart to be healthier.

There are dozens (if not more) of foods that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. These foods are particularly good for the heart, though. Begin eating these hearty foods every day. Your heart will be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to winter beef and veggie soup recipe. You can cook winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Winter Beef and veggie soup:
  1. Prepare 4 carrots julienned
  2. Use 1 kg shin meat and bones
  3. Get 1 Bunch celery chopped
  4. Prepare 1 onion finely sliced
  5. Provide 1 tin Harriot beans
  6. You need 1 bunch Italian parsley chopped
  7. Get 100 g barley
  8. Use 100 g dry red lentils
  9. Take 2 litres chicken stock
  10. You need Olive oil
  11. Prepare Paprika, garlic powder
  12. Take 200 g Egg noodles
  13. Get Bean sprouts to garnish
Instructions to make Winter Beef and veggie soup:
  1. Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
  2. Remove meat and sauté onions and celery for 5min in the same pot
  3. Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
  4. Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
  5. Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
  6. Enjoy with some croutons, fresh baked bread or seed crackers

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