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Lettuce and Crabstick Ginger Soup
Lettuce and Crabstick Ginger Soup

Before you jump to Lettuce and Crabstick Ginger Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already know how important it is to have a heart that is healthy. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that several specific foods are great for improving the health of your heart? If you want to know which foods to eat to improve your heart health, keep on reading.

Be aware that is one of the heartiest meats out there. You may already be aware of this as you’ve probably been told to ensure that you consume fish at least twice a week. This is especially true if there are some issues with your heart or if your heart is unhealthy. Be aware that fish is loaded with Omega 3’s which are what enables your body to break down unhealthy cholesterol. Try consuming fish in two meals each week.

There are lots of foods that you can include in your diet that are great for your body. It’s true that each of the food brought up in this article can help your body in many ways. They are essentially wonderful, though, for improving your heart health. Try to introduce these healthy foods into your diet on a regular basis. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to lettuce and crabstick ginger soup recipe. You can have lettuce and crabstick ginger soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Lettuce and Crabstick Ginger Soup:
  1. You need 600 ml Water
  2. Prepare 2 Soup stock cubes
  3. Use 1/2 tsp Grated ginger
  4. Get 1/2 Onion (medium-sized)
  5. Provide 4 Imitation crabsticks
  6. Take 60 grams or so Lettuce
Instructions to make Lettuce and Crabstick Ginger Soup:
  1. Slice the onion thinly. Shred the crabsticks. Grate the ginger (or use pre-grated ginger). Rip up the lettuce with your hands.
  2. Put the water, onion, soup stock cubes, ginger and crabsticks in a pan and bring to a boil.
  3. Turn off the heat and add the lettuce. Residual heat is enough to cook it through. It's crispy and delicious.
  4. Done. So easy.

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