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Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)
Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)

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We hope you got benefit from reading it, now let’s go back to egg plant and tempe mashed in chili sauce (penyet tempe terong) recipe. You can cook egg plant and tempe mashed in chili sauce (penyet tempe terong) using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):
  1. Get 1 egg plant (peeled, cut up, and fried or steamed)
  2. Take 100 gr tempe
  3. Prepare 10 bird eye chili
  4. Take 1/2 red onion
  5. Prepare 2 garlic cloves
  6. Prepare 1 tomato
  7. Prepare 1/2 tsp salt
  8. Get 1/2 tsp shrimp paste (terasi)
  9. Take 1/2 tsp sugar
  10. Provide Oil to fry
Instructions to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):
  1. Peel and wash the onion and garlic cloves, wash chilies and tomato, cut tomato in to 4 pieces.
  2. Heat up oil in sauce pan, fry onion, garlic, chilies, and shrimp paste until soften, move them into manual masher.
  3. Fry tomato until soften meanwhile mash the fried sambal ingredients.
  4. When the tomato becomes softer, move it into manual masher with the previous ingredients, add salt and sugar. Put it aside.
  5. Cut up the tempe, mix some water with salt and a bit of garlic, dip tempe in it for 5 mins, and then fry it in hot oil.
  6. Put the fried tempe on top of the sambal (chili sauce) mash them together, add egg plant on top of them.
  7. Ready to enjoy.

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