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Lime Beef with Mush and Potatoes
Lime Beef with Mush and Potatoes

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We hope you got insight from reading it, now let’s go back to lime beef with mush and potatoes recipe. You can cook lime beef with mush and potatoes using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Lime Beef with Mush and Potatoes:
  1. Provide Steak marinade
  2. Get 2 pound eye of round beef
  3. You need 8 large limes
  4. Take 1 teaspoon salt
  5. Use 1 teaspoon granulated garlic powder
  6. Provide Mush and Taters
  7. You need 1-1/2 pounds potatoes red and Yukon
  8. Take 1 pint beef broth
  9. You need 2/3 cup panko breadcrumbs
  10. Prepare To taste salt
Steps to make Lime Beef with Mush and Potatoes:
  1. Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag.
  2. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes.
  3. Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth.
  4. Serve I hope you enjoy!!!

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