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We hope you got insight from reading it, now let’s go back to easy homemade chili sauce (sambel cabe for bakso or mie ayam) recipe. You can cook easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- You need 10-15 Thai chili (bird-eye chili)
- Prepare 5 red sweet bell pepper (the small one)
- Prepare Salt to taste
- Get 1/8-1/4 tsp chicken powder optional
- Take 1 tsp or more lemon juice (optional)
Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it.
- Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!
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