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Teri kacang pedas manis (spicy anchovy peanut)
Teri kacang pedas manis (spicy anchovy peanut)

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We hope you got insight from reading it, now let’s go back to teri kacang pedas manis (spicy anchovy peanut) recipe. You can cook teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Teri kacang pedas manis (spicy anchovy peanut):
  1. Use 350 g raw peanut with skin
  2. Provide 250 g raw anchovy
  3. Take 7 bird eye chilli
  4. Prepare 2 red chilli
  5. Provide 5 shallots
  6. Use 3 garlic cloves
  7. Get 3 lime leaves
  8. Use 1/2 tomato (cut dice)
  9. Take 1 tsp shrimp paste
  10. Provide Salt
  11. Take Pepper
  12. Take White vinegar
  13. Get Sugar
  14. Take Cooking oil
Steps to make Teri kacang pedas manis (spicy anchovy peanut):
  1. Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
  2. With the same oil, fry the anchovy until.golden brown then set aside.
  3. Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
  4. Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
  5. Put the anchovy and peanut in, stir well to avoid burning of the sugar.

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