Hey everyone, welcome to our recipe page, if you're looking for Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) recipe, look no further! We provide you only the perfect Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) recipe here. We also have wide variety of recipes to try.
Before you jump to Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.
Go for the side dishes. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Now virtually all of the popular fast food places have expanded their menus. There are lots of salads available today. Chili is another option. Baked potatoes can also be bought. You can make fruit. There are lots of healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal from side dishes. You’ll keep calorie and fatty food count lower and stay away from dedication.
Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to gulai singkong teri (anchovy cassava leaves gulai) recipe. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- You need 50 gr anchovy, fried, set aside
- You need 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
- Get 1 stalk lemongrass, pounded
- Get 2 Indonesian bay leaves
- Use 4 kaffir lime leaves, remove the bones
- You need 1 tomato, cut into pieces
- Get 10 pieces Thai bird eye chili peppers (optional)
- Use 750 ml instant coconut milk
- Take 750 ml water
- Prepare 1 tbsp salt or to taste
- Prepare 1 tsp mushroom bouillon
- Prepare 2 tablespoons vegetable oil
- Prepare Ground spices:
- Use 3 cloves garlic
- Provide 6 cloves shallots
- Get 3 candlenuts, toasted
- Get 1 tsp whole coriander
- Take 1/2 tsp whole white pepper
- Provide 1 cm galangal
- Take 2 cm turmeric, peeled and roasted
- Get 3 red chilies
Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
- Add the Thai bird eye chili peppers and tomato. Cook until wilted.
- Add in the cassava leaves. Stir well.
- Add coconut milk and water.
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
- Add the fried anchovies. Stir well. Remove from the heat.
- Serve over warm rice. Yum! 😋
If you find this Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) recipe valuable please share it to your close friends or family, thank you and good luck.
