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Spicy Shrimp Chayote Squash Stir Fry
Spicy Shrimp Chayote Squash Stir Fry

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We hope you got benefit from reading it, now let’s go back to spicy shrimp chayote squash stir fry recipe. To make spicy shrimp chayote squash stir fry you need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Spicy Shrimp Chayote Squash Stir Fry:
  1. Get 2 chayote squash, julienned
  2. Prepare 2 Tbsp vegetable oil
  3. Use 4 cloves shallots, thinly sliced
  4. Take 3 cloves garlic, thinly sliced
  5. Get 200 gr shrimp, peeled and deveined
  6. Use 3 red chili peppers, diagonally sliced
  7. Prepare 3 Thai bird eye chili peppers, sliced (optional)
  8. Get 1 medium tomato, wedged
  9. Take 1 tsp salt or to taste
  10. Prepare 1/2 tsp mushroom bouillon
  11. You need 1/4 tsp white pepper powder or to taste
Instructions to make Spicy Shrimp Chayote Squash Stir Fry:
  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
  4. Add shrimp. Cook until it change color.
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
  6. Add tomato wedges. Mix well for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

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