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Before you jump to Muchacho criollo recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to muchacho criollo recipe. You can have muchacho criollo using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Muchacho criollo:
- Take Eye round Roast
- Get 1 diced onion
- Use 2 chopped garlic cloves
- Prepare 1 diced carrot
- Prepare 1 diced tomato
- Prepare 1 diced red pepper
- Use 1 spoon worcestershire sauce
- Provide 1 handfull of sliced mushrooms
- Use 1 handfull of sweet peas
- Use Salt
- Use Sugar
- Take 1 cup Olive oil
- Get 2 bay leaves
- Get 1 cup water
Steps to make Muchacho criollo:
- Place on a blender 1 cup of oil, chopped onions, chopped garlic, carrot, tomato, red peper and salt and worcestershire. Blend it and the on a glass container place the mix on top of the entire Eye Round Roast. Let sit over night covered in the fridge.
- Remove beef only and on a hot pan sear all the sides for about 15 minutes total. Transfer to a slow cooker. Place the mix in the slow cooker. Add mushrooms, peas and bay leaves and a cup of water. Bring to a boil and the simmer for about 3 to 4 hours.
- Take out the beef place it on a cutting board let it sit for some minutes. The sauce in the slow cooker, place is on the blender(remove mushrooms and peas with a spoon to add later) blend the mix.
- Serve thick sliced eye round. With white rice and plantain and put sauce along with mushrooms and peas on top of the beef and rice.
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