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The ingredients needed to prepare 'On the Mark' Split Pea Soup:
- Get 1 lb dry green peas
- Provide 2 quart stock
- You need 2 stick celery
- Provide 2 cup chopped carrots
- Use 1/4 tsp salt
- Prepare 1/4 tsp black pepper
- Use 1 ham hock
- Get 1 cup yellow onion
- Take 1 1bay leaf
Instructions to make 'On the Mark' Split Pea Soup:
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.
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