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Fried Beef Lungs ♥
Fried Beef Lungs ♥

Before you jump to Fried Beef Lungs ♥ recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to fried beef lungs ♥ recipe. You can have fried beef lungs ♥ using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Fried Beef Lungs ♥:
  1. Prepare 1 kg Beef Lungs
  2. You need 2 bay leaves
  3. Use Water as required
  4. Provide Salt as required
  5. Take 1 chopped tomatoes
  6. Prepare 1 tbsp turmeric powder
  7. Provide 2 tbsp chili powder
  8. You need 2-3 tbsp garlic & ginger paste
  9. Use 1 tsp salt
  10. Provide 10 fresh red chillies
  11. Take 5 red bird's eye (depend how spicy u want)
  12. Prepare 3 cloves garlic
  13. Use 4 shallots
  14. Take 2 " galangal
  15. Get 1 tsp salt
  16. You need 1 tbsp sugar
Steps to make Fried Beef Lungs ♥:
  1. Boil the beef lungs in salted water & bay leaves until tender & cut them into thin strips.  Set aside & let it cool.
  2. Marinate the cooked beef lungs for about 30 mins or more.   Then deep fry the beef lung & set aside.
  3. Heat 2 tbsp oil in a large skillet over medium heat.  Saute the pounded mixture till fragrant & add cut tomatoes.   Stir the mixture to combine.
  4. Then add the deep fried beef lungs into the mixture to coat.  Reduce the heat to medium-low; simmer until fragrant for about 5 mins.
  5. Remove from heat & serve with steam white rice or eat with puffed rice or roti, parathas etc.Enjoy 😊.

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