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Before you jump to Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.
Go for the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Now more or less all of the famous fast food places have widened their menus. There are many salads available these days. You could also choose Chili. You could possibly get baked potatoes. Fruit is generally obtainable. There are a lot of possibilities that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. You’ll maintain your calorie and fatty food count very low and stay away from dedication.
Basic reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you require. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken rendang with lime leaves by chef dato’ fazley yaakob recipe. To cook chicken rendang with lime leaves by chef dato’ fazley yaakob you need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- You need 1 whole chicken
- Use 1 stalk lemongrass
- You need Ingredients to blend:
- Get 500 grams red onions
- Prepare 250 grams garlic
- You need 3 stalks lemongrass (thinly chopped)
- Use 15 grams galangal
- Take 20 grams turmeric
- You need 100 grams bird’s eye chili
- Get 150 grams chili paste
- Take 250 grams tamarind paste
- Use 40 grams toasted desiccated coconut
- Prepare 2 grams star anise
- Prepare 5 grams cinnamon stick
- Provide 5 grams cloves
- You need 100 grams rendang paste
- You need 3 kg coconut milk
- You need 6 pieces lime leaves
- You need Oil to cook
Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
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