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Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Before you jump to Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to this. Once in a while, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.

Choose a drive through according to whether or not it has more healthy options available. Arby’s for instance, is void of burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.

Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through from time to time. At times what you require most is just to have somebody else do the cooking. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to tumis kangkung pedas (spicy water spinach stir fry) recipe. To cook tumis kangkung pedas (spicy water spinach stir fry) you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. You need 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
  2. Prepare 1 Tbsp vegetable oil
  3. Use 2 cloves garlic, thinly sliced
  4. Use 3 cloves shallots, thinly sliced
  5. Provide 1 red chili pepper, thinly sliced or diagonally sliced
  6. You need 5 bird eye chili peppers, sliced (optional)
  7. Use 1 medium tomato, cut into 6 small wedges
  8. You need 1/2 tsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Get 1/4 tsp mushroom bouillon
  11. Take 25 ml water
Steps to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
  3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
  4. Serve immediately over steamed white rice! Yum! 😋
  5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

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