So you is perhaps making ready Slow Roasted Tomato and Garlic Soup recipes for your family however this tips may be useful.
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Slow Roasted Tomato and Garlic Soup
Slow Roasted Tomato and Garlic Soup

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We hope you got benefit from reading it, now let’s go back to slow roasted tomato and garlic soup recipe. To make slow roasted tomato and garlic soup you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Slow Roasted Tomato and Garlic Soup:
  1. Prepare 1 kg ripe tomatoes
  2. Get 1 small red onion
  3. Use Himalayan rock salt
  4. Use 2 tbsp olive oil
  5. Take Freshly ground black pepper
  6. You need 3 cloves garlic
  7. Get 200 mls vegetables stock
Steps to make Slow Roasted Tomato and Garlic Soup:
  1. Preheat the oven to 170 °C.
  2. Halve the tomatoes and arrange them in a deep sided roasting tin or tray. It doesn’t matter if the tomatoes are tightly packed into the tray.
  3. Peel and dice the red onion and scatter this over the tomatoes.
  4. Drizzle the tomatoes with olive oil and season heavily with freshly ground black pepper and rock salt.
  5. Roast the tomatoes in the oven for 1 ½ hours. Stir the tomatoes every half an hour.
  6. After an hour in the oven, crush your garlic cloves and add them to the tomatoes, stirring well.
  7. Remove the tomatoes from the oven and allow the tray to cool, don’t discard the juices that have seeped out of the tomatoes.
  8. Add the tomatoes and all of the juices from the baking tray to a blender. Add the vegetable stock and blend on high until smooth. Add additional seasoning if necessary.

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