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Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)
Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)

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We hope you got insight from reading it, now let’s go back to telur ceplok masak kecap (sunny side up eggs with sweet soy sauce) recipe. You can cook telur ceplok masak kecap (sunny side up eggs with sweet soy sauce) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):
  1. Provide 6 sunny side up eggs
  2. Take 2 Tbsp vegetable oil
  3. Prepare 3 cloves garlic, minced
  4. Get 5 cloves shallots, thinly sliced
  5. You need 3 red chili peppers, diagonally sliced
  6. Prepare 3 green chili peppers, diagonally sliced
  7. Get 3 bird eye chilli peppers (optional)
  8. Use 2 medium tomatoes, cut into small wedges
  9. Prepare 2 green onions, thinly sliced
  10. Provide 1,5 Tbsp oyster sauce
  11. You need 5 Tbsp sweet soy sauce
  12. Prepare 1/2 sdt salt or to taste
  13. Get 1/4 sdt white pepper powder or to taste
  14. Use 150 ml water
Steps to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):
  1. Heat the vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  2. Add red and green chili peppers, and bird eye chili peppers (if you use some).
  3. Season with oyster sauce, sweet soya sauce, salt and white pepper powder. Add water. Cook until boiling.
  4. Add tomato wedges. Mix well.
  5. Add sunny side up eggs. Slowly stir so that you will not break the egg yolks.
  6. Add sliced green onions. Remove from the heat.
  7. Serve with warm white rice! Yum! 😋

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