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We hope you got benefit from reading it, now let’s go back to bambooshoot stew recipe. You can cook bambooshoot stew using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Bambooshoot Stew:
- You need 2 kg bambooshoot (sliced)
- Prepare Long beans
- Get 1 bowl Coconut milk
- Get Green chili (sliced)
- Get Red chili (sliced)
- Take Bird eye chili
- Prepare Salt
- Prepare Sugar
- Use Galangal
- Take Candlenut
- Take Garlics
- You need Shallots
Steps to make Bambooshoot Stew:
- Rinse the bambooshoot, boil, and drain until the its odourless. While, make the coconut milk.
- Prepare all the ingredients.
- Boil a cook pot of water, put the coconut milk in. While, grind all the ingredients except bambooshoot, green chili and the long beans.
- Heat a pan, fry the ingredient paste until it's fragrant. While, put the green chili, sliced bambooshot, and cut long beans into the coconut based soup.
- When the ingredient paste cooked, bring into the soup, stir well, and bring it to boil in a low heat. Let it cool, wait for about minimum 2 hours to make it taste wonderful.
- PS: It will taste better when it stays overnight on the pot. The resting process will bring up the flavor.
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