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We hope you got benefit from reading it, now let’s go back to authentic crab and tomato cream pasta recipe. You can cook authentic crab and tomato cream pasta using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Authentic Crab and Tomato Cream Pasta:
- Get 150 grams Long pasta
- Use 300 to 350 grams Chopped tomatoes (store bought variety)
- Provide 200 ml Heavy cream
- Use 1 Soup stock cube
- Provide 1 can Canned crabmeat
- Prepare 1 tbsp Marmalade (or jam)
- Provide 1 dash Parsley (dried is OK)
- Prepare 1 clove Garlic
- Take 1 tbsp Olive oil
Steps to make Authentic Crab and Tomato Cream Pasta:
- Use the broth in the canned crabmeat.
- Crush and mince the garlic. Fry the garlic in olive oil.
- When the garlic is fried, add the whole can of crabmeat and mix with the oil.
- Add the tomatoes, soup stock cube, marmalade, and simmer until the tomatoes have fallen apart. Boil the pasta as the sauce simmers.
- When the tomatoes have melted in the broth, add heavy cream.
- Add the cooked pasta, mix together swiftly and it's done. (
- Transfer to serving plates, sprinkle chopped parsley and serve!
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