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We hope you got insight from reading it, now let’s go back to butter chicken recipe. To make butter chicken you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Butter Chicken:
- Provide 300 g chicken Breast (Boneless)
- Get 2 tbsp Unsalted Butter
- Take 1 Red Chilli Pepper - Mince
- Use 3 Bird's Eye Chilli - Mince
- Use 10 Curry Leaves
- Prepare 2 Pieces Chesdale Cheese
- Use 200 ml Evaporated Milk
- Provide 1 tsp Black Pepper Powder
- Get Sugar & Salt for taste
- Prepare 2 tbsp Curry Powder
- Use 1 tbsp All Purpose Flour
- Take 1 tbsp Parmesan Cheese
- Provide 1 Egg
Instructions to make Butter Chicken:
- For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl.
- Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour.
- Fry chicken until it turn golden. Drain the excess oil.
- Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good.
- Add evaporated milk stir until it boil. Add cheese and stir until it melt.
- Add black pepper powder and sugar for taste.
- Add the fried chicken. Stir till it blend together. Ready to serve.
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