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Kale and Chorizo soup
Kale and Chorizo soup

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We hope you got insight from reading it, now let’s go back to kale and chorizo soup recipe. To cook kale and chorizo soup you only need 27 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale and Chorizo soup:
  1. Take 1 half bunch of fresh kale (already chopped is ok too)
  2. Use 1 package chorizo sausage (usually two to a package)
  3. Get 1 large potato
  4. You need 4 cloves garlic
  5. Get 1 half roasted or marinated red pepper
  6. Get 1 can tomato soup
  7. Get 1/4 cup sofrito (recipe follows)
  8. You need 1/4 tsp cumin
  9. Take 1/4 tsp red pepper flakes
  10. Get 1 tbsp salt
  11. Get 1/4 tsp black pepper
  12. Prepare 2 Bay leaves
  13. Take 1 tbsp EVOO
  14. Provide 1 lime
  15. Take 4 cups water
  16. Prepare SOFRITO recipe : Blended well
  17. Provide 1 yellow onion
  18. Provide 1 red bell pepper
  19. Take 1 green pepper
  20. Provide 1 bulb of garlic (half a bulb if using elephant garlic)
  21. Prepare 1 whole bunch of cilantro
  22. Prepare 1 whole bunch of recao (if you can find it)
  23. Get 1 half cup of EVOO
  24. Use 1 tbsp salt
  25. Take 1/4 tbsp black pepper
  26. Provide 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
  27. Take Save the rest for future recipes
Instructions to make Kale and Chorizo soup:
  1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
  2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
  3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!

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