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Tuna curry
Tuna curry

Before you jump to Tuna curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. In this article we just discussed a few of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can appear limitless. I hope that the next time you go to the supermarket you end up getting plenty of apples. These apples could lead to helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to tuna curry recipe. You can have tuna curry using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Tuna curry:
  1. Use 2 tbsp generic curry powder blend
  2. Prepare 2 salam leaves (see Note)
  3. Prepare 2 kg diced fresh tuna
  4. Use 500 ml (2 cups) coconut cream
  5. Provide to taste salt and pepper,
  6. Use steamed rice, to serve
  7. Use 6 red bird's-eye chillies
  8. You need 2 pieces fresh turmeric, peeled
  9. Get 8 golden eschalots
  10. Provide 375 ml (1 1/2 cups) palm oil
  11. Take 10 candlenuts
  12. Get 6 garlic cloves
  13. Prepare 3 cm knob galangal, peeled
  14. Use 1 stalk lemongrass, smashed and left whole
Instructions to make Tuna curry:
  1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
  2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
  3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
  4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

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