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Before you jump to Hash Brown Chaat recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to that. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Milk, juice and water will be the best selections for beverages. Drinking a large soft drink allows hundreds of empty calories into your diet. One portion of soda is eight oz.. That portion normally contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Typically, however, they are 30 ounces. Choosing a soft drink as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice and also regular water.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to hash brown chaat recipe. You can cook hash brown chaat using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Hash Brown Chaat:
- Use For Hash Browns:
- Prepare 2 medium sized potatoes deskined & grated fine
- Take 2 cups cold water
- Use to taste Salt
- Prepare 4-5 tspn garlic pearls chopped finely/1 tbspn garlic powder
- You need 1 tbsn paprika/red chilli powder
- Get 1 tbspn crushed black pepper
- Take 1 tbsp unsalted butter
- Take 1 tbspn corn flour
- Prepare 1 tbspn rice flour
- Get 1 tbspn all purpose flour
- Use 2 tbspn oil for shallow frying
- Get For chaat
- Provide 50 gms boiled black eyes beans
- Prepare 1 small onion chopped finely
- You need 1 small tomato chopped finely, deseeded
- Use to taste Salt
- You need 1 tbspn yogurt beaten; liquidy
- Get 1/2 tbspn tamarind chutney
- Use 1/2 tbspn hot green chutney
- Prepare 2 tbspn coriander leaves finely chopped
Instructions to make Hash Brown Chaat:
- For Hash Browns: In a bowl of 2 cups cold water blanch 2 medium sized potatoes finely grated for 15 minutes
- Squeeze the water from potatoes to remove all starch using a muslin cloth
- Melt 1 tbspn butter and shallow fry the potatoes on Low heat for 5 minutes
- Avoid overcooking the potatoes and switch off stove and let cool completely
- Add 4-5 finely chopped garlic, 1 tbs red paprika, black pepper crushed and salt to taste and mix
- Next add 1 tbsp rice, corn & all purpose flour each and mix well
- On a greased flat surface mix all the ingredients well with hand preferably
- Align the dough in thick rectangular shape and let it set for 10 minutes
- Cut the potato dough into desired shapes
- Shallow fry the potato dough using 2 tbsp oil till each side is golden brown. Don’t over fry.
- Meanwhile for the Chaat:combine 50 gm cooked black eyed beans,1 small onion, tomato diced,salt,2 tbs coriander leaves
- Rest the fried hash browns on a kitchen napkin to drain excess oil for few minutes
- Serve hash brown chaat topped with bean mix,1 tsp hot green & tamarind chutneys
- Additionally, add 1 tsp beaten yogurt and a pinch of salt for taste.
- Enjoy the yummy hash brown fusion chaat!
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