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The ingredients needed to make My Easy Homemade Tomato Soup:
- Use 1 tbsp olive oil
- Provide 1 large onion, diced
- Prepare 4 garlic cloves, minced
- Use 3 tbsp all-purpose flour
- Get Salt snd pepper
- Prepare 2 (14.5 oz) cans crushed or diced tomatoes
- Take 3 tbsp tomato paste
- Use 2 1/2 cups chicken stock
- Provide 1 tbsp Italian seasoning
- Take 1/8 tsp ground all spice
- Prepare 1 cup milk (optional)
Instructions to make My Easy Homemade Tomato Soup:
- Heat the oil in a large saucepan or dutch oven over medium heat.
- Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
- Season with salt and pepper.
- Add the flour, and mix well, cook for 30 seconds.
- Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
- Bring to a boil, then reduce heat and simmer for 5-10 minutes.
- Using an immersion blender blend until smooth.
- Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
- Test for seasoning, add more is needed, then serve.
- Garnish with dried parsley, croutons, green onions and then devour.
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