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We hope you got insight from reading it, now let’s go back to hearty chickpea chicken noodle soup recipe. You can cook hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:
- Prepare 1 mason jar dried chicken noodle soup mix
- Use 1 can chickpeas
- Use 1 can chicken broth
- Get 8 cups Water
- Get Salt & Pepper
- Get 2 small Green onion
- Prepare 2 medium carrots
- Get 1 can corn
- You need Chicken, Shredded or Diced
- Prepare Dried Soup Mix*
- Provide 1 cup dried green split peas
- Use 1 cup dried yellow split peas
- Take 1 cup quinoa
- Provide 1 cup white beans
- You need 1 teaspoon garlic salt
- You need 2 teaspoon onion powder
- Take 1 teaspoon ground black pepper
- Take 1 teaspoon ground sea salt
- You need 2 chicken bouillon cubes
- Get 2 cups pasta noodles
Steps to make Hearty Chickpea Chicken Noodle Soup:
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏
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