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We hope you got benefit from reading it, now let’s go back to lauki ke chilkon ki bhujiya ! recipe. You can cook lauki ke chilkon ki bhujiya ! using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Lauki ke chilkon ki bhujiya !:
- Get 1/2 kg lauki ke chilkay
- Provide 2 sliced timatar
- Get 2 tbsp oil
- Prepare 1 tsp zeera
- Provide 1/4 tsp methi dana
- Get Half tsp rai
- Take Half tsp kalonji
- Take 3-4 curry leaves
- You need 1 tsp kuti laal mirch
- Use 1/2 tsp haldi
- Prepare To taste salt
- Use 1 tbsp lemon juice
Instructions to make Lauki ke chilkon ki bhujiya !:
- Lauki ke chilkon ko bareek cut karlen.
- Ab pot main oil daal ke garam karain or rai, kalonji, methi dana, zeera or curry pattay se baghar lagaen.
- Ab ismain lauki ke chilkay shamil kar ke 1 min fry karain. Phir timatar, haldi, kuti laal mirch or namak daal ke achi tarah mix karlain.
- Ab dhakkan dhaank ke halki aanch pe 5 se 10 min pakaen… beech beech main chamcha chalati rahain.
- Jab timatar gal jaen or timatar ka pani bhi khushk hojae to hari mirchen shamil kar ke 3 to 4 min mazeed pakaen.
- Ab choolha band kar ke lemon juice shamil karain or mix karlain..
- Ab parathay ya chapati ke sath garma garam serve karain…
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