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Before you jump to Herb and garlic cheese twists recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already have some knowledge of how important it is to have a heart that is healthy. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be either. You already know that exercising regularly and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, though, that some specific foods are great for improving the health of your heart? Continue reading to find out which foods are best for your heart.
Be aware that your heart will be healthy if you consume blueberries. Blueberries are rich in antioxidants, in particular pterostilbene. Pterostilbene acts so much like the resveratrol found in grapes. Pterostilbene is an antioxidant that helps the body be better at breaking down fats and choelsterol. When your body is great at breaking down these things, they will not accumulate in your body and or cause heart problems. That means that it helps keep your heart as healthy as it can be.
There are dozens (if not more) of foods you will find that that are good for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are essentially good, though, for promoting a healthy heart. Try to introduce these heart-healthy foods into your diet regularly. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to herb and garlic cheese twists recipe. To cook herb and garlic cheese twists you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Herb and garlic cheese twists:
- Take 2 tbsp butter or margarine
- Use 1/2 tsp garlic powder
- Take 1 tsp italian seasonings
- Get 1/4 cup grated Parmesan cheese
- Get 1 can buttermilk biscuits (7.5 ounce)
Steps to make Herb and garlic cheese twists:
- Heat oven to 400°F.
- Heat butter in microwave until just melted. Let cool 5 minutes.
- Stir in cheese, parsley and seasonings to melted butter.
- Roll each biscuit into 5/2 rectangle, and spread 1 teaspoon of the mixed butter onto each biscuit.
- Cut each biscuit in half and twist 4-5 times.
- Place on lightly greased cookie sheet and bake 8-10 minutes until golden brown.
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