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Mie / Mee Goreng (Fried Noodle) Tek Tek
Mie / Mee Goreng (Fried Noodle) Tek Tek

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We hope you got insight from reading it, now let’s go back to mie / mee goreng (fried noodle) tek tek recipe. You can cook mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
  1. Get Ground spices
  2. Get 5 piece red chilli
  3. Take 2 piece red bird's eye chilli
  4. You need 1/2 piece tomato
  5. Provide 1 clove garlic
  6. Take 1 piece candle nut
  7. Get 1/4 tsp turmeric powder
  8. You need 1/2 tsp coriander powder
  9. Use 1/4 tsp ground black pepper
  10. Take Wok
  11. Use 1 egg noodle
  12. Prepare Indonesian Sweet Soy Sauce
  13. Provide vegetable oil
  14. Take 1/2 chicken breasts
  15. You need 5 piece meatball
  16. Provide 1 piece eggs
  17. Provide 1 onion leave
  18. Take fish sauce
  19. Use salt
  20. Take 1/4 slice cabbage
  21. Get 1/2 piece onion
  22. Prepare pickles
  23. Take 1 cucumber
  24. Get 1 cacarot
  25. Prepare red bird'a eye chilli
  26. Prepare vinegar
  27. Provide salt
  28. Get sugar
  29. You need 201 ml spring water
Steps to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
  1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
  2. Chop the onion leaves, onion, and cabbage.
  3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
  4. Dice the chicken breast and meatballs.
  5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
  6. Saute the ground spices and chopped onion leave as well.
  7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
  8. Add the chopped cabbage.
  9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
  10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
  11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
  12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

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