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The ingredients needed to cook Pasta dipped in tomato soup by Seline & Christine:
- Get 400 gms pasta
- Take 3 tablespoon cooking oil
- Use 1 clove garlic
- Provide 2 large ripe tomatoes
- Get 1 large onion cut into rings
- Take to taste Salt
- Take 1 pinch turmeric powder
- Get 1/8 tsp curry powder
- Prepare Pinch Black pepper (Optional)
- Take Water
Steps to make Pasta dipped in tomato soup by Seline & Christine:
- Put water to boil in a pan
- Add the pasta and let it cook until soft but not mashed
- Remove the pasta and put in a colander and put it under running tap water then put it aside.
- Crush the garlic
- Cut the onion into rings
- Blend the tomatoes into a puree
- In a cooking pan,put the 3tbspns of cooking oil
- Add the crushed garlic and onions and let them brown
- Add the tomato puree and cover until well cooked
- Add all the spices and stir well
- Add the pasta and mix well
- Serve hot with chilled freshly blended juice
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