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The ingredients needed to cook kale soup with chorizo (portuguese caldo verde):
- Use 1 bunch fresh kale thinly shopped
- Prepare 6 medium potatoes
- Use 1 medium onion
- Use 4 clove garlic
- You need 1 chorizo (portuguese sausage )
- Get 4 tbsp extra virgin olive oil
- Take 1 salt to taste
- Prepare 1 liter water
Steps to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
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