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We hope you got benefit from reading it, now let’s go back to simple chinese-style soup with imitation crab and fluffy eggs recipe. To make simple chinese-style soup with imitation crab and fluffy eggs you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:

1. You need 1/4 Onion
2. Prepare 1 Egg
3. You need 4 stick Imitation crab meat
4. Take 400 ml Water
5. You need 1 tsp or (to taste) Chinese soup bouillion
6. Provide Katakuriko dissolved in water
7. Get 1 tsp ●Katakuriko
8. You need 1 tbsp ●Water
9. Take 1 Salt and pepper

Instructions to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:

1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs.
2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils.
3. Add the imitation crab from Step 2, and quickly cook through.
4. Add the Chinese soup stock bouillion to the pot from Step 3.
5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs.
6. Taste the soup, adding salt and pepper as needed.

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