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We hope you got benefit from reading it, now let’s go back to lemon salmon fillet recipe. To cook lemon salmon fillet you need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Lemon Salmon fillet:
- Use 300 g skinless salmon
- Take 250 g honey tomatoes
- Prepare 300 g sliced peeled potatoes
- Prepare 1/2 lemon, sliced
- Use 1/2 Zucchini, sliced
- Provide 2-3 cloves garlic
- Provide 5-6 Tbsp olive oil
- Prepare Bake-18 mins
Steps to make Lemon Salmon fillet:
- Preheat oven at 180C/350F.
- Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
- Drain the potatoes slices, cool and put aside.
- Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
- Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
- Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
- Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
- Thinly slice half lemon and place on the salmon.
- Bake in an oven for 18 mins. Drizzle with olive oil again.
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