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Before you jump to Vickys Kids Easter Cupcakes/Farmyard Cake Decoration Instruction recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly very good guidance. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and finish the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthy when you reach the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now most of the fast food selections have been widened a great deal. Now you can find a range of salads. Chili is another option. You can get baked potatoes. You can pick fruit. There are plenty of healthy options that do not consist of putting something deep fried into your body. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and stay away from time and effort.
Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Occasionally, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to vickys kids easter cupcakes/farmyard cake decoration instruction recipe. You can cook vickys kids easter cupcakes/farmyard cake decoration instruction using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Vickys Kids Easter Cupcakes/Farmyard Cake Decoration Instruction:
- Provide 1 pre-baked base cake from any cake recipe you like, 1 or 2 layers. Mine is a 1 layer 10" square
- Prepare 9 cupcakes from any recipe you like
- Take 150 grams butter/dairy-free spread
- Get 350 grams icing/powdered sugar
- Use 3 tbsp milk / alternative
- Use flavouring as required
- Provide food dye in green, pink and yellow
- Get 3 large marshmallows, halved
- Take 6 mini pink marshmallows, halved
- Provide 18 chocolate chips for eyes
- Prepare 12 orange buttons sweets like Jelly Tots for beaks & feet
- Prepare 1 little cocoa powder
- Take pink and red coloured glimmer sugar
- You need black & pink writing icing tubes
- Prepare mini chocolate eggs and any other toppers you wish to use ie fences, animal shaped cookies or marshmallows, sugarpaste flowers etc for base cake
Steps to make Vickys Kids Easter Cupcakes/Farmyard Cake Decoration Instruction:
- First make the buttercream by mixing the butter and icing sugar together until combined. Add as much milk as required to loosen the mix so it's spreadable and flavour with a few drops of extract of your choice
- Split the buttercrean into 4 equal parts. Colour one part pink, 1 part yellow and 1 part green
- Spread the green buttercream over your base cake, not quite to the edges so it looks like grass over soil. Let it stand while you ice the cupcakes
- Ice 3 cupcakes pink, 3 yellow and 3 with uncoloured buttercream
- Go back to the base cake. Using a fork, flick all over the setting buttercream so it goes a bit spikey to resemble the grass better
- Do the same to the yellow cupcakes to make fluffy feathers
- Dip the large mallows, sticky side down in the glimmer sugar and press into the middle of each pink and plain cupcake
- Push the orange button shaped sweets into the yellow cupcakes to make the beaks and feet of the chicks
- Push in the chocolate chips above the noses and beaks to make the animals eyes
- Press the halved mini mallows onto the tops of the plain cupcakes stick side down to make the cows ears
- For the pigs, pinch the mini mallows to make them into an oval shape and press them in sticky side up
- Pipe 2 black dots of writing icing onto the cows snouts to make nostrils. Do the same to the pigs but use pink
- Mix a little cocoa with any leftover plain buttercream and use it to make the splodge markings on the cows faces
- On my base cake I used a sugarpaste barn, duck shaped marshmallows and mini chocolate eggs. It would be another idea to use chenille easter chicks, plastic fences or other toy animals, let your imagination pave the way!
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