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Mushroom and Kale Soup
Mushroom and Kale Soup

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We hope you got insight from reading it, now let’s go back to mushroom and kale soup recipe. You can cook mushroom and kale soup using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Mushroom and Kale Soup:
  1. Provide 1/2 cup dry wild rice
  2. Take 2 tbsp unsalted butter
  3. Get 2 tbsp olive oil
  4. You need 2 cup each sliced shitake, cremini, and button mushrooms
  5. Get 1 cup sliced leeks, white parts only
  6. Use 2 cup chopped kale, ribs removed
  7. Get 1 tbsp minced fresh garlic
  8. Take 1/4 cup all-purpose flour
  9. Get 2 cup low-sodium chicken broth
  10. Provide 2 cup half-and-half
  11. Take 2 tbsp minced fresh chives
  12. Get 1 Salt and pepper to taste
Instructions to make Mushroom and Kale Soup:
  1. Cook wild rice according to package directions.
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

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