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Chunky Tomato Soup
Chunky Tomato Soup

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We hope you got insight from reading it, now let’s go back to chunky tomato soup recipe. To cook chunky tomato soup you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chunky Tomato Soup:
  1. Get 1/2 green bell pepper, diced
  2. Provide 2 tsp vegetable oil
  3. Use 4 tomatoes, peeled and sliced
  4. Take 1 small onion, diced
  5. You need 1 clove garlic, minced
  6. Prepare 1 cup water
  7. You need salt and pepper
  8. Use 1 tsp white sugar
  9. Prepare 1/2 tsp dried oregano
  10. Take 1/2 cup milk
  11. Provide 1 tbsp cornstarch
Steps to make Chunky Tomato Soup:
  1. Place the green bell pepper in a large pot with 1 tsp oil, and cook, stirring constantly, until peppers are slightly burnt.
  2. Mix in tomatoes, onion, garlic, and the water. Season with salt, sugar and oregano. Bring to a boil, and cook 20 minutes, until tomatoes are soft.
  3. Mix the milk and cornstarch in a small saucepan, and stir until smooth. Place saucepan over medium heat, and stir in remaining oil. Continue to cook and stir until thickened. Mix into the pot with vegetables.
  4. Strain about 1/2 the vegetables from the soup and transfer to a blender. Blend until smooth, and return to the pot. Bring soup to a boil, reduce heat to low, and simmer 5 minutes.
  5. Remove from heat, and let sit about 5 minutes before serving

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