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Texas Caviar
Texas Caviar

Before you jump to Texas Caviar recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.

I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. You will even find that people in other country’s also follow this simple rule and they don’t know why. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.

So what can all these minerals and vitamins do for the actual health and wellbeing of your system. Well to begin with there have been many studies done that report that eating apples can reduce the risk of various cancers. A number of the cancers that apples may help avoid are breast, liver, lung and colon cancers. I’m not sure about you but when I read that I went out and purchased a whole bag of apples.

To conclude, I guess an apple a day actually can keep the doctor away and now you know why. One thing you should recognize is that we only covered some of the benefits of eating apples. You will be able to locate many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to the grocery store. You will notice that your overall health may greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to texas caviar recipe. You can cook texas caviar using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Texas Caviar:
  1. Prepare 2 can Shoepeg corn
  2. Provide 1 can Pinto beans
  3. Take 1 can Black eye peas
  4. You need 1 cup Onion
  5. Prepare 1 cup Green pepper
  6. You need 1 cup Red pepper
  7. Take 1 cup Vegetable oil
  8. You need 1/4 cup Sugar
  9. Prepare 3/4 cup Red wine vinegar
Steps to make Texas Caviar:
  1. Rinse and drain pinto beans and black eye peas. Add beans and corn to bowl.
  2. Dice peppers and onion. Add to bowl.
  3. Add vegetable oil, sugar and vinegar to bowl. Mix well.
  4. Refrigerate for at least 1 hour. Serve with tortilla chips.

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