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We hope you got insight from reading it, now let’s go back to gazpacho soup with crispy potato recipe. To make gazpacho soup with crispy potato you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Gazpacho Soup with crispy Potato:
- Provide 1 Cucumber
- Use 2 Tomatoes
- Use 1 Green Capsicum
- You need 1 sprig coriander leaves
- Use 4 Slices whole wheat bread
- Use 1 tbs Vinegar
- Use 2 cloves garlic
- Prepare To taste Seasoning- Salt and Pepper
- You need 1 large potato
- Take 2 tbs Olive oil
- Provide As needed Coriander and Almonds (optional) to garnish
Steps to make Gazpacho Soup with crispy Potato:
- Coarsely cut all veggies and mix with bread, vinegar and garlic. Season it and set in fridge for 30 mins.
- Cut potato in wedges and shallow fry in olive oil. Season it immediately after fried
- After 30 mins in fridge, grind the cold mix in thick puree. Serve it cold in a bowl, drizzle Olive oil and set potatoes wedges for dunking in. Garnish with coriander and almonds (optional).
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