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Kale Clear Soup
Kale Clear Soup

Before you jump to Kale Clear Soup recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to kale clear soup recipe. You can cook kale clear soup using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Kale Clear Soup:
  1. Use 1 cup Kale (chopped)
  2. Get 1/2 cup Carrots (chopped)
  3. You need 1/2 cup Peas
  4. Get 1 tbsp Onions(chopped)
  5. Provide 1 tsp Garlic (chopped)
  6. Use As per taste Black pepper
  7. Provide 1/2 tsp Salt
  8. Use 2 tsp Oil
  9. Take 3 cups Water
  10. Provide 1 medium Green chilies (chopped)
Instructions to make Kale Clear Soup:
  1. Chop all the vegetables (carrot, kale, onion and garlic) into pieces except kale should be chopped into little larger pieces
  2. Heat ½ tbsp of oil in a large, heavy-bottomed stock pot over medium flame.
  3. Add chopped onion and garlic and sauté for 1-2 minutes
  4. Add carrots, peas and kale.
  5. Stir and cook for 3-4 minutes.
  6. Add 3 cup water and stir well and bring the mixture to a boil. When it starts boiling, add salt as given.
  7. Add black pepper powder.
  8. Stir and cook till the soup becomes little thick.

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