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Multi-colored vegetable soup
Multi-colored vegetable soup

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We hope you got benefit from reading it, now let’s go back to multi-colored vegetable soup recipe. To cook multi-colored vegetable soup you only need 16 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Multi-colored vegetable soup:
  1. Get 1 spring onion
  2. Get 1 leek, the white part
  3. Take 6 mushrooms
  4. Prepare 3 potatoes
  5. Get 2 carrots
  6. Get 1 small zucchini
  7. You need 1/4 (of a medium -sized) celery root
  8. Prepare 1/2 head broccoli
  9. Provide 1/4 head white cabbage (from a small cabbage)
  10. Take 3 sprigs leaf celery
  11. Use 1/4 cup white wine
  12. Use 1 cup orzo (or any kind of pasta, or rice, optionally)
  13. Get virgin olive oil
  14. Get salt and pepper
  15. Get juice of half a lemon
  16. Provide 1 1/2 l water
Steps to make Multi-colored vegetable soup:
  1. Finely chop the onion and the leek.
  2. Cut the mushrooms into pieces.
  3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
  4. Separate the florets of the broccoli
  5. And chop the cabbage finely as you would for a salad.
  6. Sauté the onion and the leek in a pot with a little oil.
  7. Add the mushrooms and sauté until they absorb all their liquids.
  8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
  9. When it evaporates add water and the leaf celery sprigs.
  10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
  11. Add the cabbage and the orzo 2-3 minutes later.
  12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

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