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We hope you got insight from reading it, now let’s go back to easy crawfish etouffee recipe. You can have easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Easy Crawfish Etouffee:
- Take 1 lb peeled crawfish tails
- Provide 1 stick butter
- Provide 1 cup chopped onion
- Get 1 cup chopped celery
- Take 1 cup chopped green pepper
- Prepare 2 tsp minced garlic
- Take chopped parsley
- Prepare 1 can cream of mushroom soup
- Take 1 can cream of celery soup
- Provide 1/2 tsp liquid crab boil
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
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