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We hope you got insight from reading it, now let’s go back to lauki raita recipe. To make lauki raita you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Lauki Raita:
- Use 1-1 -2 lauki
- Use 2-1/2 tsp salt
- Get 3-1 tsp bhuna zeera
- Provide 4-1/2 tsp red chillies powder
- You need 5-1/2 tsp black pepper
- Use 6-1/2 kg yogurt
- Take 7 - few curry leaves
- Provide 8-2 tbsp oil
- Get 9-1 small onion chopped
- Get 10-2 -3 green chillies chopped
- Get 11-1 tomato chopped
- You need 12 - fresh dhania
- Provide 13-1 tsp sugar
Instructions to make Lauki Raita:
- Take round lauki as my mother in law preferred round one. Wash and peel it.
- Kadu kash lauki and and add in boiling water for Just 2 minutes.
- Drain the water and keep lauki aside.
- Beat yogurt and add salt, red chilli powder, black pepper, bhuna zeera.
- Add chopped tomatoes, onions and green chilli.
- Add boiled lauki in yogurt and mix well. Balance the flavours of spices as you like it.
- We serve this raita in 2 ways. It's optional to give tarka of zeera and curry leaves.
- Take oil in a pan add zeera and washed curry leaves. Garnish with curry leaves and fresh dhania. Serves as a side line.
- Give tarka to lauki raita. Believe me you will enjoy it with spoon.
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